AwardedServicesEuropeanOpen

Catering services for Stichting Yuverta

Type
Services
55524000
Estimated value
Not published
To deadline
Ongoing
Knock-outs
n/a
exclusion grounds
Award basis
Best price-quality ratio
Assess manuallyconfidence low

Stichting Yuverta (De Drie AOCs) is looking for a sustainable, healthy, and affordable catering solution that meets the wishes of students and staff across all organization locations. The tender focuses on a transparent, uniform, and agile catering provision with a recognizable identity and appearance, which promotes both the experience and the well-being of the target group. Emphasis is placed on food safety, sustainability, price-quality ratio, and the ability to scale the service up or down in line with the organization.

Services · Open · European procedure

European
Contract type
Services
Open
Estimated value
Estimate not published
Submission deadline
Ongoing
10:00
Scope
European
European procedure
Lots
Single contract
Main CPV code
Location
Netherlands
CharacteristicsCPV 55ServicesEU tendersustainable cateringstudent nutritionfood safety

01What is being requested

Stichting Yuverta (De Drie AOCs) is looking for a sustainable, healthy, and affordable catering solution that meets the wishes of students and staff across all organization locations. The tender focuses on a transparent, uniform, and agile catering provision with a recognizable identity and appearance, which promotes both the experience and the well-being of the target group. Emphasis is placed on food safety, sustainability, price-quality ratio, and the ability to scale the service up or down in line with the organization.

The objective of the contract to be tendered is to provide a sustainable, healthy, affordable, and food-safe catering provision that meets the wishes of the target group per location across all Stichting Yuverta locations and contributes to the experience, satisfaction, and well-being of students and staff. Sa Stichting Yuverta aims for an ambitious, sustainable, and agile catering provision which, based on a transparent and uniform foundation, grows or shrinks in line with the development of Yuverta as an organization and specifically per location. A catering provision that is accessible in

55524000Services

02Outcome

Awarded

Markies Catering Advies B.V.

03Exclusion grounds

Exclusion grounds — consult the ESPD
  • No specific exclusion grounds were extracted. In a European tender, the mandatory and discretionary grounds of art. 2.86/2.87 of the Dutch Procurement Act almost always apply — check the European Single Procurement Document (ESPD).

04Value in context

Estimate not published

The contracting authority did not publish an estimated value — common for a large share of contracts. The EU threshold for diensten is € 221.000, for reference.

05Bidders in this segment

#Likely bidderFitWins
1Appèl BVSME9918×
2Compass Group Nederland B.V.SME9111×
3V/ Business B.V.SME8913×
4Albron Nederland B.V.SME87
5Hutten Groep B.V.SME84
6Vermaat Bedrijfshoreca B.V.SME82

06Tender documents

TN344137 - SF03 Aankondiging van een gegunde opdracht 20220613133512pdfJun 15, 2022 · 36 KB
Bijlage 3 Prijzenblad Cateringdiensten V2xlsxMar 31, 2022 · 363 KB
Nota van Inlichtingen II - CateringpdfMar 31, 2022 · 301 KB
Adressenlijst Stichting YuvertapdfMar 22, 2022 · 292 KB
Leverancier 2 Mutatieformulier overname personeel anoniempdfMar 22, 2022 · 69 KB
Nota van Inlichtingen I - CateringdienstenpdfMar 22, 2022 · 478 KB
Omzet kengetallen leverancier 1 2018-2021xlsxMar 22, 2022 · 16 KB
Leverancier 1 Mutatieformulier overname personeel anoniempdfMar 22, 2022 · 267 KB
Omzet kengetallen leverancier 2 2018-2021xlsxMar 22, 2022 · 60 KB
Overzicht locaties m.b.t. percelenindeling en gewenst concept V2pdfMar 22, 2022 · 240 KB
Bijlage 1.B ReferentieopdrachtdocxFeb 4, 2022 · 697 KB
Bijlage 6. Format voor het stellen van vragendocxFeb 4, 2022 · 698 KB

07Legal themes that may be relevant here

08Frequently asked questions

What is the purpose of the catering provision for Stichting Yuverta?
The contract involves providing a sustainable, healthy, affordable, and food-safe catering provision that meets the wishes of students and staff and contributes to their experience, satisfaction, and well-being.
What characteristics must the catering provision have?
The catering provision must be ambitious, sustainable, and agile. A transparent and uniform foundation is sought that grows or shrinks with the development of the organization and the specific locations.
How should the appearance of the catering service be?
The catering provision must be accessible in terms of range and price, recognizable through a consistent identity and appearance, and strives for qualitative service delivery.

Automatically compiled from the official tender data and documents.

09Estimated value versus the market

p25
€ 879K
median
€ 3,0 mln
p75
€ 5,7 mln
deze opdracht

Gegunde waarden in CPV 55 · diensten n=152