Open European procurement procedure for the supply of food products for Scholengemeenschap Ubbo Emmius
The tender concerns an open European procedure for the supply of food products to Scholengemeenschap Ubbo Emmius, a foundation for special secondary education. The objective is to provide a wide assortment of healthy, safe, and sustainable food products for students and staff. The contracting authority sets requirements for food safety (HACCP, EU food legislation), traceability, nutritional value, and sustainability (e.g., organic, locally produced products). Suppliers must demonstrate that they possess the correct certifications, can offer a reliable delivery schedule, and comply with requirements for packaging and waste management. The evaluation criteria include price, quality, sustainability, delivery reliability, and experience with school catering. The procedure follows standard EU rules for open procedures, with a clear timeline for submission, evaluation, and contracting. The final agreement may have a duration of several years, with possibilities for renewed procurement.
Supplies · Open · European procedure
01What is being requested
The tender concerns an open European procedure for the supply of food products to Scholengemeenschap Ubbo Emmius, a foundation for special secondary education. The objective is to provide a wide assortment of healthy, safe, and sustainable food products for students and staff. The contracting authority sets requirements for food safety (HACCP, EU food legislation), traceability, nutritional value, and sustainability (e.g., organic, locally produced products). Suppliers must demonstrate that they possess the correct certifications, can offer a reliable delivery schedule, and comply with requirements for packaging and waste management. The evaluation criteria include price, quality, sustainability, delivery reliability, and experience with school catering. The procedure follows standard EU rules for open procedures, with a clear timeline for submission, evaluation, and contracting. The final agreement may have a duration of several years, with possibilities for renewed procurement.
See procurement document
02Exclusion grounds
- No specific exclusion grounds were extracted. In a European tender, the mandatory and discretionary grounds of art. 2.86/2.87 of the Dutch Procurement Act almost always apply — check the European Single Procurement Document (ESPD).
03Value in context
The contracting authority did not publish an estimated value — common for a large share of contracts. The EU threshold for leveringen is € 221.000, for reference.
04Likely competitors
05Legal themes that may be relevant here
06Frequently asked questions
What is the objective of this tender?
What requirements must the supplied food products meet?
Which criteria are used in the evaluation of the bids?
What are the expectations regarding delivery and packaging?
Automatically compiled from the official tender data and documents.
07Estimated value versus the market
€ 325K
€ 995K
€ 2,9 mln
Gegunde waarden in CPV 15 · leveringen n=162