ClosedServicesEuropeanOpen

Healthy and Sustainable canteen Vista college

VISTA college · Open · 290888
Type
Services
55524000
Estimated value
Not published
To deadline
Ongoing
Knock-outs
n/a
exclusion grounds
Award basis
Best price-quality ratio
Assess manuallyconfidence low

This tender concerns a commercial agreement for the provision of catering services at the locations of the Vista college in Zuid-Limburg. The contracting authority, the Vista college, wishes to engage a service provider capable of delivering a full canteen service, including breakfast, lunch, snacks, and potentially evening meals. The service provider must comply with Dutch food safety standards, HACCP certification, and requirements for sustainable and healthy nutrition. The offer is expected to include menu variety, seasonality, and options for dietary requirements (vegetarian, vegan, gluten-free). The tender is open and aimed at a long-term contract, where pricing must be transparent and competitive. The service provider must also be able to organize logistics across the various campus locations, including storage, transport, and finishing. The tender is intended for a broad market but gives preference to bidders with experience in educational institutions and a strong focus on sustainability and quality.

Services · Open · European procedure

European
Contracting authority
Contract type
Services
Open
Estimated value
Estimate not published
Submission deadline
Ongoing
10:00
Scope
European
European procedure
Lots
Single contract
Main CPV code
Location
Netherlands
CharacteristicsCPV 55ServicesEU tendercateringcollegeZuid-Limburg

01What is being requested

This tender concerns a commercial agreement for the provision of catering services at the locations of the Vista college in Zuid-Limburg. The contracting authority, the Vista college, wishes to engage a service provider capable of delivering a full canteen service, including breakfast, lunch, snacks, and potentially evening meals. The service provider must comply with Dutch food safety standards, HACCP certification, and requirements for sustainable and healthy nutrition. The offer is expected to include menu variety, seasonality, and options for dietary requirements (vegetarian, vegan, gluten-free). The tender is open and aimed at a long-term contract, where pricing must be transparent and competitive. The service provider must also be able to organize logistics across the various campus locations, including storage, transport, and finishing. The tender is intended for a broad market but gives preference to bidders with experience in educational institutions and a strong focus on sustainability and quality.

The conclusion of a (commercial) agreement for the provision of catering services at the locations of the Vista college in Zuid-Limburg

55524000Services

02Exclusion grounds

Exclusion grounds — consult the ESPD
  • No specific exclusion grounds were extracted. In a European tender, the mandatory and discretionary grounds of art. 2.86/2.87 of the Dutch Procurement Act almost always apply — check the European Single Procurement Document (ESPD).

03Value in context

Estimate not published

The contracting authority did not publish an estimated value — common for a large share of contracts. The EU threshold for diensten is € 221.000, for reference.

04Likely competitors

#Likely bidderFitWins
1Appèl BVSME9418×
2Compass Group Nederland B.V.SME8711×
3V/ Business B.V.SME8613×
4Albron Nederland B.V.SME82
5Markies Catering Advies B.V.SME80
6Hutten Groep B.V.SME77

05Legal themes that may be relevant here

06Frequently asked questions

What is the purpose of this tender?
The conclusion of a commercial agreement for the provision of catering services at the locations of the Vista college in Zuid-Limburg.
What kind of catering services are requested?
The assignment concerns a full canteen service, including the provision of breakfast, lunch, snacks and potentially evening meals.
What requirements are set regarding food quality and dietary requirements?
The service provider must comply with Dutch food safety standards and HACCP certification. The offer must include menu variety, seasonality, and options for dietary requirements such as vegetarian, vegan, and gluten-free.
What are the logistical expectations of the assignment?
The service provider must organize the logistics at the various campus locations, including the aspects of storage, transport, and finishing.

Automatically compiled from the official tender data and documents.

07Estimated value versus the market

p25
€ 879K
median
€ 3,0 mln
p75
€ 5,7 mln
deze opdracht

Gegunde waarden in CPV 55 · diensten n=152