Stichting Design Academy Eindhoven is seeking suppliers for hospitality products, both food and non-food, via an open procurement procedure. The objective is to obtain a wide assortment of high-quality, sustainable, and innovative products that align with the needs of the academy and its students. Suppliers must be able to guarantee a continuous supply, comply with Dutch food safety standards, and demonstrate any relevant certifications (e.g., ISO 22000, HACCP). The procedure is public, allowing all interested parties an equal opportunity to submit a bid. The tender focuses on both the purchase of food products (such as fresh and frozen ingredients, beverages, snacks) and non-food items (kitchen equipment, tableware, cleaning supplies). Selection will be based on price, quality, reliability of delivery, and sustainability. The assignment requires a clear delivery schedule, product traceability, and good customer service. Suppliers must be able to guarantee a minimum delivery, have a return policy, and be capable of meeting the specific requirements of an educational institution that places great importance on quality and innovation.
Supplies · Open · European procedure
01What is being requested
Stichting Design Academy Eindhoven is seeking suppliers for hospitality products, both food and non-food, via an open procurement procedure. The objective is to obtain a wide assortment of high-quality, sustainable, and innovative products that align with the needs of the academy and its students. Suppliers must be able to guarantee a continuous supply, comply with Dutch food safety standards, and demonstrate any relevant certifications (e.g., ISO 22000, HACCP). The procedure is public, allowing all interested parties an equal opportunity to submit a bid. The tender focuses on both the purchase of food products (such as fresh and frozen ingredients, beverages, snacks) and non-food items (kitchen equipment, tableware, cleaning supplies). Selection will be based on price, quality, reliability of delivery, and sustainability. The assignment requires a clear delivery schedule, product traceability, and good customer service. Suppliers must be able to guarantee a minimum delivery, have a return policy, and be capable of meeting the specific requirements of an educational institution that places great importance on quality and innovation.
Hospitality products Food & Non-food
02Outcome
Sligro Food Group Nederland B.V.
03Exclusion grounds
- No specific exclusion grounds were extracted. In a European tender, the mandatory and discretionary grounds of art. 2.86/2.87 of the Dutch Procurement Act almost always apply — check the European Single Procurement Document (ESPD).
04Value in context
The contracting authority did not publish an estimated value — common for a large share of contracts. The EU threshold for leveringen is € 221.000, for reference.
05Bidders in this segment
06Tender documents
07Legal themes that may be relevant here
08Frequently asked questions
What is the subject of this tender?
What product requirements must the delivery meet?
Which service conditions are important for the supplier?
Automatically compiled from the official tender data and documents.
09Estimated value versus the market
€ 325K
€ 995K
€ 2,9 mln
Gegunde waarden in CPV 15 · leveringen n=162