Fresh and frozen food products
This tender concerns the supply of fresh and frozen food products for the staff catering of Maastricht UMC+. The award will be made based on the best price-quality ratio.
Supplies · Open · European procedure
01What is being requested
Supply of fresh and frozen food products for the staff catering of Maastricht UMC+. The contract has an initial duration of three years with an option to extend by one year.
Tender for the fresh and frozen food products for the staff catering of MUMC+.
02Outcome
Bidfood B.V.
03Strategic insight
Ensure a full substantiation of the sustainability ambitions such as the plant-based transition. Check whether the validity period of the bid exactly meets the required 120 days. Pay close attention to the mandatory forms and correct signing in accordance with the commercial register.
04Points of attention
05Can I take part?
06Exclusion grounds
- No specific exclusion grounds were extracted. In a European tender, the mandatory and discretionary grounds of art. 2.86/2.87 of the Dutch Procurement Act almost always apply — check the European Single Procurement Document (ESPD).
07Award criteria
Assessment of process optimization in the chain, proactive partnership, and quality of products matching the requirements.
Assessment of the reduction of annual CO2 emissions and the stimulation of the plant-based transition.
Assessment of the financial bid.
08Value in context
The contracting authority did not publish an estimated value — common for a large share of contracts. The EU threshold for leveringen is € 221.000, for reference.
09Bidders in this segment
10Tender documents
11Legal themes that may be relevant here
12Frequently asked questions
What is the purpose of this tender?
Automatically compiled from the official tender data and documents.
13Estimated value versus the market
€ 325K
€ 995K
€ 2,9 mln
Gegunde waarden in CPV 15 · leveringen n=162