Waterschap Brabantse Delta has an open tender for catering services. The scope includes a self-service restaurant at the head office, meeting and lunch services, and the provision of receptions and events. The tender requests a flexible, high-quality catering solution that complies with Dutch hygiene and safety standards, with attention to sustainability and cost control. Suppliers must be able to support both daily use and occasional events, with a clear service schedule and an accountability mechanism for quality and customer satisfaction. The description of the services is detailed in an annex, which specifies, among other things, the desired menu options, service hours, logistical requirements, and evaluation criteria. The procedure is public, allowing a wide range of providers to participate.
Services · Open · European procedure
01What is being requested
Waterschap Brabantse Delta has an open tender for catering services. The scope includes a self-service restaurant at the head office, meeting and lunch services, and the provision of receptions and events. The tender requests a flexible, high-quality catering solution that complies with Dutch hygiene and safety standards, with attention to sustainability and cost control. Suppliers must be able to support both daily use and occasional events, with a clear service schedule and an accountability mechanism for quality and customer satisfaction. The description of the services is detailed in an annex, which specifies, among other things, the desired menu options, service hours, logistical requirements, and evaluation criteria. The procedure is public, allowing a wide range of providers to participate.
The scope of the catering facilities varies from a self-service restaurant (head office), meeting and lunch services, to the provision of receptions and events. The description of these is contained in the document ‘Annex: Description of services’.
02Outcome
V'Business B.V.
03Exclusion grounds
- No specific exclusion grounds were extracted. In a European tender, the mandatory and discretionary grounds of art. 2.86/2.87 of the Dutch Procurement Act almost always apply — check the European Single Procurement Document (ESPD).
04Value in context
05Bidders in this segment
06Legal themes that may be relevant here
07Frequently asked questions
What does the scope of the catering services include?
Which aspects of the catering solution are requested?
Which standards must the catering comply with?
Which elements are important for the service planning?
Automatically compiled from the official tender data and documents.
08Estimated value versus the market
€ 879K
€ 3,0 mln
€ 5,7 mln
Gegunde waarden in CPV 55 · diensten n=152